Steve Jobs Said It Best
“Here’s to the crazy ones. The misfits, the rebels, the troublemakers, the round pegs in the square holes, the ones who see things differently. They’re not fond of rules, and they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can’t do is ignore them. Because they change things – they push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world, are the ones who do.” – Steve Jobs
And although I loved working with entrepreneurs, I was not a tech gal at heart. I liked things I could hold. I wanted to see, smell, touch and taste my work. And so began my next phase: cooking.
I enrolled in culinary school with a desire to help people gain confidence in the kitchen cooking for themselves and their families. After a decade of business dinners and travel, I was overweight and bloated. I believed that the way to reclaim my health (and help my family, should I be fortunate to have one some day) was to learn to cook.