Modern Home Economist
I am an on-camera host and cookbook author, a mom to baby boy twins, a wife and a stepmom. I like to cook, eat, and write about cooking and eating. I also exercise and sleep from time to time. My favorite meal is one that someone makes for me in their very own kitchen.
As host of Blue Ribbon Hunter, I judged the Banana Split Festival in Wilmington, Ohio, competed in the Buffalo wing competition in Buffalo, NY, and made 50 gallons of Beer and Bacon Cheese Dip for the Cheese Dip Festival in Little Rock, Arkansas. Blue Ribbon Hunter takes viewers on an adventure across America, on the hunt for award-winning dishes and unique culinary experiences.
Two and a half years in the making, I'm thrilled to announce that my second cookbook is now available! Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light.